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HOW IT ALL WORKS:
  • TO PAY BY CASH or CHECK: Contact Us - 503.473.3952 or farmtoforkevents@gmail.com 
($75 or $90 for CASH/CHECK Purchases)
  • TO PAY BY CREDIT CARD: Scroll Down and Add Dinners to your "Shopping Cart"
($77.50 or 92.50 for CREDIT CARD Purchases)
  • FOR GIFT CERTIFICATES: Contact Us - 503.473.3952 or farmtoforkevents@gmail.com
  • TICKET PRICE INCLUDES: a 5 course locally sourced meal, 3 glasses of local wine or non-alcoholic beverages, producer discussions, and a tour of the host farm. Extra glass pours of wine can be purchased at the event.
  • TICKETS are transferable but not refundable.
  •  We can accommodate vegetarians WITH ADVANCED NOTICE ONLY (at the time of your reservation). For other questions, please check out our DIETARY POLICY.
  • Thank you so much for joining us and supporting the local food movement throughout Oregon.

2011 SCHEDULE
THE SEASON IS SOLD OUT!
THE 2012 SCHEDULE WILL LAUNCH THE FIRST DAY OF SPRING.

 

 

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June 11th, FARM to FORK - Southern Oregon
SOLD OUT
Host Farm: Fry Family Farm
"2011 Season Premiere!"
Featuring Abacela Winery & Rogue Valley Brambles Poultry

 

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June 25th, FARM to FORK - Southern Oregon
SOLD OUT
Host Farm: Cowhorn Vineyard& Garden
"Vineyard & Farm in One!"
Featuring Cowhorn Wines & Full Circle Ranch Bison

 

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July 16th, FARM to FORK - Willamette Valley
SOLD OUT
Host Farm: Wealth Underground Farm
"Portlandia Premiere!"
Featuring Teutonic Wine Company

 

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July 23rd, FARM to FORK - Southern Oregon
SOLD OUT
Host Farm: Willow Witt Ranch
"Mile High Farm and Homestead!"
Featuring Weisinger's Winery & Willow Witt Goat and Pork

 

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August 6th, FARM to FORK - Southern Oregon
SOLD OUT
Host Farm: Restoration Farm
"Permaculture Farm!"
Featuring RoxyAnn Winery & Salant Family Ranch Beef

 

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August 13th, FARM to FORK - Willamette Valley
SOLD OUT
Host Farm: Dancing Roots Farm
"Dancing Roots in Troutdale!"
Featuring Boedecker Cellars

 

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August 20th, FARM to FORK - Willamette Valley
SOLD OUT
Host Farm: Square Peg Farm
"Square Peg Pork Paradise!"
Featuring Big Table Farm Wines & Square Peg Farm Pork

 

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September 17th, FARM to FORK - Willamette Valley
SOLD OUT
Host Farm: Gaining Ground Farm
"Gaining Ground in Yamhill!"
Featuring Roots Vineyard & Racine Wine Company

 

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September 24th, FARM to FORK - Hood River Valley
SOLD OUT
Host Farm: Kiyokawa Family Orchards
"Historic Orchard in Parkdale!"
Featuring Viento Wines

 

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October 8th, FARM to FORK - Southern Oregon
SOLD OUT - Call 503.473.3952 to join a Waitlist
Host Farm: Hanley Farm
"Season Finale at Historic Farm!"
Featuring Trium Wines & Port Orford Sustainable Seafood


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